Eating

A quick round up of what I’ve been eating lately, now that spring is here.

Fishwich BLT from Surdyk’s.

Catfish Po-Boy from Sea Salt. 


Grilled Brats (Smokehouse Stacks, Minneapolis Farmer’s Market) and Homemade Pasta Salad (Penne, Tomato, Asparagus, Balsamic, Feta)

It’s been a delicious week.

Jenn
3 COMMENTS
  • jess
    Reply

    Yum, Yum, Yum!

  • jen
    Reply

    super-yum!

  • Tyler
    Reply

    i’m drooling…the hub’s been out of town (my hall pass to not to cook) it’s been a mac n’ cheese week-yuk!

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