Eating
A quick round up of what I’ve been eating lately, now that spring is here.
Fishwich BLT from Surdyk’s.
Catfish Po-Boy from Sea Salt.
Grilled Brats (Smokehouse Stacks, Minneapolis Farmer’s Market) and Homemade Pasta Salad (Penne, Tomato, Asparagus, Balsamic, Feta)
It’s been a delicious week.
3 COMMENTS
Yum, Yum, Yum!
super-yum!
i’m drooling…the hub’s been out of town (my hall pass to not to cook) it’s been a mac n’ cheese week-yuk!