Curried Tilapia, etc, etc.

We’ve made the Cooking Light recipe for Broiled Tilapia with Cocont Curry sauce so many times that we’re pretty much perfected it. And we’ve also played around with it and added some more goodies. We’ve made it with Chicken and we’ve added Shitakes and this time we added Spinach at the last moment. It’s always delicious…. give it a shot!

2 Replies to “Curried Tilapia, etc, etc.”

  1. Yum. Going to add this to my weekly menu to try out. I just bought some new organic coconut oil from trader joes this might be a perfect dish to break it out!

  2. Karla Schmidt says: Reply

    Oh my gosh, that looks incredible! I’m going to have to try that! Is it spicy?

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