Yum. We made two of these tarts this weekend for a Dinner Party and man oh man they were delicious. We started by caramelizing a whole lot of red onions and then added just a bit of balsamic vinegar 10 minutes before they were done. After they were cooled, we rolled out pie crusts (yep, store bought because pie crusts and I don’t get along), added a small pile of Gruyere, the onions and folded the whole thing up.
They baked up nicely, and a soon as we got them out of the oven we flew across the city and served them up. Wow. So yummy.
And a couple photos of the other appetizers at the party. Smoked salmon with cream cheese, capers and red onions.
And the most amazing, most beautiful, and did I say amazing? Cucumber Ahi Tuna roll things. Again, wow.