Beef & Bean Quesadillas

Here’s another easy weeknight recipe for Quesadillas. I browned a pound of 1000 Hills Grass Fed Beef and added a bag of black beans with corn from the freezer aisle.

With a little bit of cheese and a few minutes in the oven, dinner was served. And the Daughter ate it. So quick and so yummy. Enjoy!

Jenn

Leave a Reply

Your email address will not be published. Required fields are marked *